Optimized baking process and improved product availability
Our BakePlanner is based on intraday forecasts (see DFE) and production factors such as lead times, set-up times and baking times. Here, baking programs are optimally developed with regard to energy consumption and resource efficiency. In particular, your local staff will benefit from a tremendous decrease of workload when using the BakePlanner, and can spend more time with your customers.
How does the BakePlanner work?
In day-to-day business, the planned values expected by OPAL are compared online in real-time with the data loaded from the POS. This makes it possible to make corrections, if necessary. Should demand be overestimated or underestimated, the production of fresh baked goods will always be cost-optimal.
Optimal batch sizes, baking program assignment and service level are of course guaranteed in the online calculation. The BakePlanner is provided as an interactive app to your employees directly in the branches - without any detours.
Your advantages at a glance
fewer baking processes
energy cost savings
BakePlanner Demo for Testing
Get a free trial access to our full featured BakePlanner demo.