We help bakers and retailers plan their resources
We all know the feeling: you are at the bakery or in a supermarket and your favorite cake is sold out or no longer looks fresh. Disappointed, you leave the store and make your way to another competitor.
We have developed the optimal solution for exactly this problem. The availability of fresh goods is significantly increased, while overproduction is minimized or even avoided completely. This benefits you, your customers, as well as the environment. Less is thrown away, while at the same time more baked goods are sold.